-Prior baking and culinary experience is necessary
-Must be flexible to work weekends and holidays
-Must be available to work 3am-10am shift to load and bake all goods, and prepare first batch of soups/food for daily operations
-Ability to operate all kitchen equipment including ovens and mixers
-Ensure cleanliness of work space and equipment daily
-Must possess keen attention to detail for quality assurance of products
-Willing to train with adequate combination of skill and experience
Email resumes to employment@travelinghrservices.com
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