Responsible for daily operations of restaurant, including: guest satisfaction, quality of product, cleanliness, inventory management and record-keeping.

• Manage personnel to maintain high service standards
• Insures restaurant is ready to run daily by preordering, adequate staffing, staff training, maintaining cleaning and sidework schedules, executing specials and promotions
• Knowledge of food & beverage product
• Provides constant supervision of service during all peak periods.
• Visible to all guests during peak periods. Works with staff to ensure good prompt service.
• Reports guest dissatisfaction to upper management
• Closes down restaurant leaving everything neat, clean, and organized. Secures property.
• Set up and take down of special functions
• Timekeeping & Point of Sale Maintenance