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Sous Chef - ONET Job Title: (Chefs and Head Cooks)
Industry: Rooming and Boarding Houses share on twitter share on Facebook
 Job Details
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Job Title:   Sous Chef
ONET Job Title:   Chefs and Head Cooks
Industry:   Rooming and Boarding Houses
Job Type:   Full Time
Job Shift:   Rotating
Job Location:   St. Thomas
Minimum Education:   Associates Degree
Career Level:   Experienced (Non-Manager)
Minimum Experience:   2 Years
Salary Range:   USD. 45,000 to 45,000/Per Year
Apply By:   Jul 15, 2015
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Job Description:

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.  He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.  The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

 

Valid Health Card Required

 

Apply in person Tuesdays and Thursdays between 10:00 am to 2:00pm and/or respond to this ad with attached resume. 



Company Information More jobs from this company 
Company Name: SugarBay Resort and Spa
Company Description:
Resort and Spa
        
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