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Cook - ONET Job Title: (Cooks, Institution and Cafeteria)
Industry: Beauty Salons share on twitter share on Facebook
 Job Details
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Job Title:   Cook
ONET Job Title:   Cooks, Institution and Cafeteria
Industry:   Beauty Salons
Job Type:   Full Time
Job Location:   St. Thomas, St. John
Minimum Education:   High School Diploma
Degree Title:   High School Diploma or Equivalent
Career Level:   Experienced (Non-Manager)
Minimum Experience:   1 Year
Salary Range:   . 10.10 to 10.10/Per Hour
Apply By:   Feb 12, 2015
View Competition
Job Description:

 

To apply, print and fill out an application from here: http://www.teachusvi.net/FORMS/ss.pdf

DESCRIPTION

Work in this class involves unskilled miscellaneous tasks in the food service department of a schoolIt involves the performance of a variety of tasks including some of a custodial or laboring nature, although primary emphasis is on food service activities. Work requires the maintenance of a high standard of cleanliness and sanitation. Duties may be learned on the job without the need of prior experience. Work does not normally include responsibility for cooking, but for very simple food preparation, such as preparing salads and for caring for the kitchen, pantries, and dining roomWork follows a set schedule and is performed under close supervision of a dietitian, food service supervisor or cook.


Skills Required

DUTIES AND RESPONSIBILITIES (NOT ALL INCLUSIVE)

 

·         Prepares special diets according to prescribed instruction;

·         Prepares and seasons various types of food; cooks food, prepares or supervises the preparation of special diets according to instruction from the dietician or other supervisors;

·         Supervises and assists in setting of tables and serving of meals;

·         Assists the dietician of Kitchen Manager in estimating food needs and in the requisition of supplies;

·         Instructs food service worker in the preparation of food for cooking;

·         Maintains sanitary conditions in kitchen and lunchrooms;

·         Operates large gas and electric cooking ranges, and ensures that they are properly used and maintained;

·         Performs related work as required.

 

KNOWLEDGE, ABILITIES AND SKILLS

 

·         Considerable knowledge of the equipment, utensils and materials used in preparing and serving large quantities of food;

·         Knowledge of the care and cleaning of kitchen equipment;

·         Knowledge of the practices and techniques of large-scale kitchen equipment;

·         Ability to direct the work of a  small groups of food service workers engaged in the preparation of food, cleaning kitchen and dining areas;

·         Ability to read write and comprehend written materials associated with the performance of the job;

·         Ability to follow both oral and written instructions;

·         Ability to establish and maintain effective working relationships with all persons contacted in the course of the work;

·         Ability to work long hours while standing;

·         Skill in cooking a wide variety of foods;

·         Good physical condition sufficient to permit working long hours in the kitchen and the performance of moderately heaving (at least 70lbs) lifting;

 

EDUCATION AND EXPERIENCE

     Completion of the 12th Grade or GED

•     One (1) year experience in cooking foods

•     Possession of or ability to qualify for a food handler’s health certificate


Company Information More jobs from this company 
Company Name: USVI Department of Education
Company Description:
USVI Department of Education hires teachers and support staff for public schools and activity centers.
        
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