District Director of Food Services(Education Administrators, Elementary and Secondary School) @ St. Croix

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District Director of Food Services - ONET Job Title: (Education Administrators, Elementary and Secondary School)

Industry: Beauty Salons

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Job Title:		District Director of Food Services
ONET Job Title:		Education Administrators, Elementary and Secondary School
Industry:		Beauty Salons
Job Type:		Full Time
Job Location:		St. Croix
Minimum Education:		Bachelors Degree
Degree Title:		Nutrition and Food Service Management, Dietetics or Business Administration
Career Level:		Manager
Minimum Experience:		2 Years
Salary Range:		. 65000 to 65000/Per Year
Apply By:		Nov 28, 2014

Job Description:

To apply, print and complete an application from here: http://www.teachusvi.net/supportapp.htm

The Director of Food Services Program is responsible for planning, implementing and evaluating all aspects of the district’s Child Nutrition Program (CNP) in order to meet the educational and nutritional needs of children. This position has great flexibility in developing policies and procedures as well as maintaining a high degree of confidentiality. The employee in this position has considerable flexibility to develop, and implement all policies and procedures in addition to the planning, organizing, supervising, and managing the district operational functions.

This appointee is given considerable latitude in applying acquired knowledge and skills for implementation of work under the direct supervision of the Insular Superintendent. This employee will submit monthly reports to the State Director for monitoring purposes.

The position is full time and Twelve (12) months)

KNOWLEDGE, SKILLS AND ABILITIES

· Knowledge of the principles and practices of purchasing and procurement;

· Knowledge of fundamental product information relating to materials, supplies, and equipment used in Virgin Islands Department of Education and local government;

· Knowledge of US Post Office mail design and handling practices;

· Knowledge of federal and local purchasing laws and procedures;

· Knowledge of storekeeping and warehousing methods and practices including inventory control procedures;

· Knowledge of principles and practices of organization, administration, budget, and personnel management;

· Knowledge of automated purchasing and warehousing information systems;

· Proven multitasking and time management capabilities;

· Ability to assign, direct, review, and evaluate the work of subordinate staff;

· Ability to communicate effectively, both orally and in writing;

· Ability to analyze, evaluate, and modify purchasing methods and procedures;

KNOWLEDGE, SKILLS AND ABILITIES cont’d

· Knowledge of the principles, practices, and methods of office management;

· Knowledge of the principles of administration and supervision;

· Knowledge of departmental rules and regulations and of established methods of financial record keeping, personnel and procurement procedures;

· Ability to plan, layout, and direct the work of employees engaged in a school lunch program at the district level;

· Ability to establish operating nutritional standards for school lunch rooms;

· Ability to express oneself clearly and concisely, orally and in writing.

EDUCATION AND EXPERIENCE

Bachelor’s degree in Nutrition and Food Service Management, Dietetics or Business Administration and two (2) or more years of experience in school food service management

Skills Required

DUTIES AND RESPONSIBILITIES (NOT ALL INCLUSIVE)

· Implement procedures that conform to all state and federal regulations regarding school food service;

· Develop and maintain safety standards in conformance with federal. Local and insurance regulations;

· Hire, recruit, train and supervise all food service personnel and make recommendations on their employment, transfer, release et.;

· Develop and administer the contractual food service program to meet all daily requirements of the program;

· Maintain all district owned equipment and develop plans for preventative maintenance;

· Act as liaison with parents for concerns and special requests;

· Establish quality standard for the presentation and service of food;

· Provide guidelines to implement a customer driven philosophy that focuses on value and satisfaction;

· Develop cost-effective menu consistent with principles of good nutrition that meet all local and federal guidelines and regulations;

· Maintain nutritional integrity of the school’s child nutrition program through implementation of nutrition objective;

· Works with school administrators, teachers, and physicians to plan menus for children with special needs;

· Employ professional management techniques to maintain an effective school food service operation;

· Develop short and long term goals for the district school service program that supports the philosophy and policies of the Department of Education;

· Implement policies and procedures to ensure the effective operations of school child nutrition programs;

· Produce all daily and monthly reports including but not limited to food production, inventory, local and federal monthly reports, progress reports, menus and financial reports;

· Develop guidelines for providing services in response to disaster or emergency feeding;

· Maintain required records, prepares and submits monthly and other required reports to the State Director;

· Assist with designing and planning for an appropriated and efficient program that ensures high quality customer service, wholesome food production, and simplified work flow;

· Determine equipment needs and specifications, consistent with budget and other constraints;

· Review current research information to determine health and nutrition related trends, food service management developments and other issue that may affect CNPs;

· Provide information to encourage and secure support from the Department of Education, administration, faculty, students and community for the CNP;

· Establish standards for the professional growth of the districts school nutrition program personnel;

· Perform additional duties as assigned for the efficient operation of the District Food Service Program.

	Company Information	More jobs from this company
	Company Name: USVI Department of Education Company Description: USVI Department of Education hires teachers and support staff for public schools and activity centers.