Reports to: Supervisor/Assistant Manager/Manager Summary of Position: This person is responsible for the general day to day operation of the ice cream counter. This person is responsible for being a team player. This position is accountable for providing "World Class Service" to our Savor St. Croix customers. Duties include (but are not limited to):
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Performing World Class Service
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Greeting and serving ice cream customers
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Preparation of all menu items
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Preparation of cone batter, waffle cones and dishes
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Replenishing paper supplies and syrup toppings
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Handling cash - making change
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Maintaining the fresh dairy clean atmosphere of the Savor St. Croix store
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Maintaining a clean fresh personal appearance at all times
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Other duties as assigned by Supervisor Qualifications: This position requires a person who:
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Has high energy, a warm pleasant attitude, outgoing, and is a team player
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Displays good communication skills, formally & informally
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