KNOWLEDGE, SKILLS, AND ABILITIES · Considerable knowledge of the general theory and principles of budgeting, general procurement and supply personnel administration, and decision making in public administration; · Ability to interpret and understand complex procedural and general administrative legislation, rules and policies and apply them to a wide variety of problems for recommending courses of action; · Ability to assist in the formulation and execution of agency policies and programs; · Ability to participate in the planning and administration of a complex agency program; · Ability to prepare comprehensive activity reports of agency functions; · Ability to assign work and to supervise staff of clerical and supervisory personnel; · Ability to work with a variety of business computer software. EDUCATION AND EXPERIENCE · A Bachelor’s Degree in Business Administration, Home Economics, Dietetics and Nutrition; · Minimum Two (2) year’s experience in school food service. |