A new restaurant serving Caribbean fusion cuisine located in Road Town, Tortola, British Virgin Islands is looking for experienced and customer oriented individuals to be a part of its fast-paced and dynamic team.
Apply for the post of: Chef
Other positions include: Assistant Manager, Bartender, Cleaner, Host/Hostess, Kitchen Helper, Line Cook, Prep Cook and Server.
Interested professionals are asked to send a cover letter and CV with references to: vijobapplicants@gmail.com
Application Deadline: August 22, 2017
Skills Required
- Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- At least 6 months experience in a similar capacity
- Able to communicate effectively with managers, kitchen and dining roompersonnel, and guests
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
Company Name: Seven at the Pier
Company Description: Seven at the Pier is the newest edition to the Virgin Islands culinary scene. Sitting on the water’s edge at Tortola Pier Park, the restaurant boasts a curated menu of Caribbean infused fares with a style meant to take the Virgin Islands dining experience to an elevated level.
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