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Cook - ONET Job Title: (Cooks, Restaurant)

Industry: Full-Service Restaurants

Job Details

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Job Title:		Cook
ONET Job Title:		Cooks, Restaurant
Industry:		Full-Service Restaurants
Job Type:		Permanent
Job Shift:		First Shift (Day)
Job Location:		St. Thomas
Minimum Education:		High School Diploma
Career Level:		Experienced (Non-Manager)
Maximum Experience:		3 Years
Work Permit:		Virgin Islands (US)
Required Travel:		Not Required
Apply By:		Apr 30, 2011

Job Description:

Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Skills Required

Clean food preparation areas, cooking surfaces, and utensils.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Measure ingredients required for specific food items being prepared.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Verify that prepared food meets requirements for quality and quantity.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Order and take delivery of supplies.

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.