Kitchen Supervisor(Chefs and Head Cooks) @ St. Croix

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Kitchen Supervisor - ONET Job Title: (Chefs and Head Cooks)

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Job Title:		Kitchen Supervisor
ONET Job Title:		Chefs and Head Cooks
Industry:
Job Type:		Permanent
Job Shift:		Rotating
Job Location:		St. Croix
Minimum Education:		High School Diploma
Career Level:		Manager
Minimum Experience:		2 Years
Required Travel:		Not Required

Job Description:

Kitchen Supervisor is responsible for making sure that the kitchen is adequately prepped and stocked. Supervisor will also ensure that all IHOP SOP is properly followed and food is cooked to IHOP specifications.

Skills Required

Basic food handling and preparation proceedures; Supervisory Skills; Serv Safe or similar certification a plus.

	Company Information	More jobs from this company
	Company Name: IHOP St. Croix Company Description: Customer Friendly, Full Service Family Dining Restaurant that serves breakfast, lunch and dinner.