Job Description:
Line Cook Position: rotating hours Fluent in english: written and spoken Holds a valid VI Food Handler's Card Knowledgable in food preparation: cold and hot sides, sanitation, follows instructions Able to lift, carry 50 lbs+-, stand on feet and move expertly in the kitchen with speed and accuracy Demonstrates a consistently, excellent attitude at work: is appropriate and refrains from confrontational engagement Consistently: delivers excellent products, maintains a clean work station, contributes to a winning, team player environment Is flexibile with work assignments and scheduling Interested in delivering and creating excellence! |
Casual elegance, eclectic dining, on the beach literally and figuratively
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