Regulation, Licensing, and Inspection of Miscellaneous Commercial Sectors
Job Type:
Permanent
Job Location:
St. Croix
Minimum Education:
Bachelors Degree
Degree Title:
BACHELOR OF SCIENCE IN NUTRITION
Career Level:
Manager
Minimum Experience:
1 Year
Job Description:
ESSENTIAL FUNCTIONS: Manages and oversees patient services activities through planning and organizing of administrative and clinical functions; Manages, coordinates, assigns, and schedules work activities of subordinates to ensure proper operation of department; Reviews, evaluates, and monitors work schedules, work flow and duty assignment of personnel to ensure proper coverage; Assists Director in preparing and maintaining annual budget and identify budget needs with in Department; Assist Director in compiling and maintaining accurate Financial Report for Department; In the absences of the Food Service Director, the position is assumed by the Head Dietitian/Patient Services; Ensures that department is represented on related hospital clinical committees (i.e. Dialysis care planning, discharge planning, performance improvement, patient safety committee, etc.); Submits monthly Performance Improvement reports; Oversees and reports the data collection for performance improvement indicators and implements recommendation for improvement; Adheres to Nutrition Services Department Clinical/Non Clinical Policies and Procedures in accordance with Juan F. Luis Hospital and Joint Commission Standards or any other regulatory agency; Ensures the maintenance quality improvement measures i.e. tray accuracy audits, text trays, meals round, pre-service checklist, temperature logs are within compliance; Completes nutrition assessments, follow-up and education for acute care patients; Provide in-service and education to hourly staff and hospital staff (as needed); Manages the planning of nutrition education in the community; Completes monthly Patient Services reports which includes but is not limited to clinical productivity reports; Supervises immediate subordinates: Dietitians, Diet Aids, Patient Services Food Service Workers, and Kitchen Attendants (as per the patient services organizational chart), also assist in the supervision of the entire department; Maintains registration status as mandated by the Commission on Dietetic Registration; Any other related duties assigned
Skills Required
ØBachelor of Science in Nutrition; ØCertified as a Registered Dietitian by the Commission on Dietetic Registration
ØPossess a valid V.I. Health Card
Please submit an employment application, resume and cover letter along with supporting documents to:Governor Juan F. Luis Hospital, Attn:Wendy Wheeler, MBA, Director of Recruitment & Retention, wwheeler@jflusvi.org, No. 4007 Estate Diamond Ruby, Christiansted, St. Croix, USVI00820-4421
Company Name: Juan F Luis Hospital
Company Description:
We invite you to join us in our audacious goal to be the most trusted patient-family centered health system in the Caribbean by 2020. The Governor Juan F. Luis Hospital and Medical Center, located on St. Croix US. Virgin Islands is a 188 bed facility. As the only full service hospital, it offers acute, emergency and ambulatory care in a wide range of services including, general and specialty medicine, surgery, pediatrics, obstetrics, gynecology, psychiatry, physical medicine, hemodialysis and others. The facility is certified by the Center for Medicare and Medicaid (CMS) and a member in good standing with the National Association of Public Hospitals and American Hospitals Association. The hospital pharmacy and blood bank are licensed by the Drug Enforcement Agency and the Pathology and the Clinical lab is certified by The Joint Commission. JFL Foundation Statement
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