Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. Prepare drinks for the cusotmers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcholic beverages. As as the cashier for the servers when necessary.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and cllosing inventory of spirits.
Skills Required
Food handlers certificate required. High school or equivalent education required. One year high volume bar experience required. Customer service experience preferred. Must be minimum age to serve alcohol.
Company Name: The Westin St. John Resort & Villas
Company Description:
To create the most successful branded, global, lifestyle, hospitality company by forming a trust-and respect-based corporate family, committed to the re-imagining our business with creativity and innovation, resulting in the most fun work place in the history of the world.
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