·         Develop and maintain professional functional working relationships with IHOP employees.
·         Prepare food according to specifications set forth in the IHOP SOP manuals.
·          Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
·         Maintain a clean and sanitary work station.
·          Comply with all local and SOP health, sanitation, and safety guidelines.
·         Comply with IHOP uniform and appearance standards per SOP guidelines.
·         Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.
·         Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders.
·         Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
·         Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
·         While performing the duties of this job, the employee regularly is required to stand, walk, and sit. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee regularly must lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.