Lead Line cook(Cooks, Restaurant) @ St. John | Apply for this job at Career.vi

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Lead Line cook - ONET Job Title: (Cooks, Restaurant)

Industry: Full-Service Restaurants

Job Details

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Job Description:

The line cook will be asked to prep food for service each day. This can mean chopping vegetables, butchering meat, or preparing sauces. Depending on the needs of the kitchen.
During meal service, the line cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
A line cook will often be directed by a Sous Chef or Executive Chef as he prepares food.
At the end of service, the line cook is responsible for cleaning of his section in kitchen, and may be asked to help other cooks clean up their stations

Skills Required

Must have a valid food handler's card.

Worked in Fine restaurant

	Company Information	More jobs from this company
	Company Name: Ocean362 Company Description: Ocean 362 brings you contemporary American Cuisine by world-renowned Chef Ramesh Pillai on the waters edge at Gallows Point. Named after the stunning water views and the resort's address the menu features dishes inspired by both the land and the sea. We are located right on the water at beautiful Gallows Point Resort. Our upstairs bar, sunset lounge featuring the best sunset views of St. John, opens at 5:00 PM. Dinner service begins at 5:30 PM. We accept reservations to dine at both our upstairs bar and in the dinning room. For reservation please call 340-776-0001 or email ocean362@outlook.com.