Performs standard cutting procedures of meat products. Receive, inspect, and store meat upon delivery, to ensure meat quality.

Cure, smoke, tenderize and preserve meat.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

Prepare special cuts of meat ordered by customers.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Wrap, weigh, label and price cuts of meat.Monitors availability of meat products.