Supervisors/Managers of Food Preparation and Serving Workers
Industry:
Job Type:
Full Time
Job Location:
St. Croix
Minimum Education:
Associates Degree
Career Level:
Manager
Minimum Experience:
4 Years
Work Permit:
Virgin Islands (US)
Required Travel:
25 %
Job Description:
To provide leadership, coaching, and direction to their patch through people development and improved restaurant operations, to maximize the long-term sales and profit of each restaurant.Consistently demonstrates McDonald's values and leadership behaviors to build positive business relationships with key customers including the Operations Manager, Restaurant Leadership Team, Crew and Customers.
Company Name: McDonald's Virgin Islands
Company Description: McDonald's is the world's largest food service retailer, with over 30,000 restaurants operating in nearly 120 countries serving 46 + million customers each day. Fortune Magazine ranked McDonald's Corporation, in its 2007 list of America's Most Admired Companies, as one of the top companies in the Food Services Industry categories.
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